Singapore Food & Beverage
Cuisines in Singapore
As a multiracial and vibrant country, Singapore food was significantly influenced by its migrant culture, which food was brought in from different parts of the world as the people congregate in Singapore.
Singapore culinary culture has evolved into its local heritage and taste, coupled with international offerings, as a unique and rich gastronomic capital.
Local Singapore food offers three typical cuisines, reflected from three dominant cultures, the Chinese, Malay and Indian in the island city. Guests visiting Singapore must savor the local delights which are available from the local food centre to high end restaurants.
The famous Hainanese Chicken rice, hailed from China, made famous in Singapore is almost a staple in every visitor's must try. Fragrant rice cooked in butter, garlic and pandan leaves coupled with succulent chicken meat proves to be a popular dish for all nationalities.
Chili Crab is the main highlight of any seafood dinner in Singapore, as you eat with your hands and dip your bread in chili gravy, which leaves you licking your fingers to savor the last of delicious gravy.
There is endless choice and variety of food in the city, with renowned Italian, Japanese and chefs of other nationalities making Singapore their home and sharing their own food culture in this cosmopolitan city.
With the high standards of cleanliness and hygiene imposed by the government in Singapore, you can safely enjoy any roadside snacks to restaurant delicacies during your stay here.
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